Good one." The theme was easy to pick up and, once picked up, very easy to complete. oh, they're *all* RED, that makes this a lot easier, but still enjoyable. My thought process was something along the lines of "oh, this first set of circles is RED, 'cause red + green = brown. It's a revealer I *probably* should've seen coming, but I don't tend to think ahead like that when I'm solving. "Good revealer," I have written in the margins of this puzzle. I liked this theme while I was solving and I double-liked it when I got to the revealer. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken (pan, not deep-fried), pork, and fresh vegetables – most especially greens. Word of the Day: EDNA Lewis, "The Taste of Country Cooking" writer ( 48A) -Įdna Lewis (Ap– February 13, 2006) was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. " Orange Bowl" - YELLOW + " RED" (from REDO) = orange) 59A: *Annual Florida football game ( YELLOW BOWL) (i.e." Purple Heart" - BLUE + " RED" (from REDEEM) = purple) 44A: *Military medal ( BLUE HEART) (i.e." pink lady" - WHITE + " RED" (from F REDDY) = pink) 27A: *Classic gin-and-grenadine cocktail ( WHITE LADY) (i.e." brown-noser"- GREEN + " RED" (from P REDATOR) = brown) or what "corrects" the answer to each of the starred clues) - theme answers appear to contain incorrect colors, but the "correct" color is arrived at by the addition of (the letter string) "RED," which CROSSes each "wrong" color, and thus "corrects" it: THEME: RED CROSS (37D: Organization with three Nobel Peace Prizes.
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